{"id":109,"date":"2011-09-08T16:01:08","date_gmt":"2011-09-08T16:01:08","guid":{"rendered":"http:\/\/downunder.antenorsimoes.com\/?p=109"},"modified":"2011-09-08T16:01:08","modified_gmt":"2011-09-08T16:01:08","slug":"brisbane-comer-e-beber","status":"publish","type":"post","link":"https:\/\/downunder.antenor.com.br\/?p=109","title":{"rendered":"Brisbane &#8211; Comer e Beber"},"content":{"rendered":"<p>Sele\u00e7\u00e3o de bares e restaurantes em Brisbane.<\/p>\n<ul>\n<li>Bar Merlo Cafe. Various outlets throughout the city.<\/li>\n<li>Beach House. Located on the corner of Albert and Elizabeth St, Myer Centre, 2F. Licensed bar, large meals.<\/li>\n<li>Cha Cha Char, Pier Ave. Famous award-winning steakhouse located at the Eagle St Pier precinct.<\/li>\n<li>Little Tokyo 85 Bowen St, Spring Hill. Oldest Japanese restaurant in Brisbane, under same ownership for over 40 years.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sele\u00e7\u00e3o de bares e restaurantes em Brisbane. Bar Merlo Cafe. Various outlets throughout the city. Beach House. Located on the corner of Albert and Elizabeth St, Myer Centre, 2F. Licensed bar, large meals. Cha Cha Char, Pier Ave. Famous award-winning &hellip; <a href=\"https:\/\/downunder.antenor.com.br\/?p=109\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-109","post","type-post","status-publish","format-standard","hentry","category-ferias"],"_links":{"self":[{"href":"https:\/\/downunder.antenor.com.br\/index.php?rest_route=\/wp\/v2\/posts\/109"}],"collection":[{"href":"https:\/\/downunder.antenor.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/downunder.antenor.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/downunder.antenor.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/downunder.antenor.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=109"}],"version-history":[{"count":2,"href":"https:\/\/downunder.antenor.com.br\/index.php?rest_route=\/wp\/v2\/posts\/109\/revisions"}],"predecessor-version":[{"id":111,"href":"https:\/\/downunder.antenor.com.br\/index.php?rest_route=\/wp\/v2\/posts\/109\/revisions\/111"}],"wp:attachment":[{"href":"https:\/\/downunder.antenor.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/downunder.antenor.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/downunder.antenor.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}